Product Details:
| Minimum Order Quantity | 1 Piece |
| Manufacturing Method | Pressing |
| Machine Type | Multi Material |
| Automation Grade | Fully Automatic |
| Operation Mode | Semi Automatic |
| Power Source | Electric |
| Cutting Capacity | Up to 25 mm |
| Weight | 350 KG |
| Blade Diameter | 100 mm |
| Brand | Sunrise |
| Power Consumption | 2 UNIT PER HR |
| Material | Mild Steel |
| Max Stitch Length | 20 FEET |
| Capacity | 100 kg/hr |
| Motor Power | 1 HP |
| Phase | Single Phase |
| Automation Features | Auto Feed |
| Suitable Material | Mild Steel |
| Cooling Method | Dry |
| Cutting Thickness | ADJUSTABLE |
| Production Capacity | 250 pcs/day |
| Model Name/Number | SRMCM |
| Country of Origin | Made in India |
| 150kg | 50kg fine |
Cutting mathi.
An automatic mathiya making machine is a food processing unit that automates the production of mathiya, a popular thin, crispy, fried Indian snack, by sheeting and precisely cutting the dough into uniform pieces. These machines are highly efficient, designed for commercial use, and help ensure consistency in size, thickness, and texture while significantly reducing manual labor.
- Efficient Dough Preparation: The machine handles the entire dough preparation process, including mixing and sheeting, ensuring a consistent texture for the final product.
- Hygienic Construction: All parts that come into contact with the dough are made from food-grade stainless steel or use Teflon-coated rollers to maintain hygiene and prevent sticking.
- Versatility: Many models can also be used to produce other flat, dough-based snacks like papad, nimki (namak pare), farsi puri, and samosa strips by simply changing the die rolls.
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Additional Information:
- Production Capacity: 500 KG PER DAY
- Delivery Time: 7DAYS
- Packaging Details: WOODEN
